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Organic Food Grade Fresh Mango Juice Powder Fruit Extract with Mangiferin Certified Halal

Functional fruit and vegetable powder

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Organic Food Grade Fresh Mango Juice Powder Fruit Extract with Mangiferin Certified Halal

[Product name] Mango Juice Powder
[Appearance] Yellow Powder
[Origin of raw materials] Guangxi mainly produces mangoes in the areas of Nanning, Longzhou to Baise, Yongning, Bobai and Pingnan. Among them, Tiandong and Tianyang in Baise have been awarded the title of "Hometown of Mangoes" by the state.
[Extraction part] Ripe fruit of Snow Lotus
[Production process] Select raw materials, clean raw materials, extract 3 times, concentrate, spray dry into powder, sieve sterilize, and package.
[Packing method] 1KG/aluminum foil bag 25KG/cardboard barrel (with double-layer moisture-proof plastic bag inside) or package according to customer needs
[Storage conditions] This product should be sealed and light-proof, stored in a dry, cool and well-ventilated place.
[Storage period] 24 months

    product detail

    The following will introduce the benefits and functions of mango juice to you.
    1. Promote digestion
    Mango juice contains abundant fiber, which can increase gastrointestinal peristalsis, promote food digestion and absorption, and help alleviate gastrointestinal discomfort symptoms. In addition, mango juice also contains enzymes that can help the body digest food and promote intestinal health.
    2. Enhance immunity
    The antioxidants rich in mango juice can enhance the body's immunity and prevent various diseases. The nutrients such as vitamin C and vitamin A contained in mangoes have strong antioxidant effects on the human body, which can resist the invasion of free radicals, slow down the aging process of the body, and maintain health.
    3. Ensure eye health
    Mango juice contains a large amount of B-
    Nutrients such as carotenoids and vitamin A are essential for eye health. They can help protect the macular area of the eyes, reduce eye fatigue, and prevent eye diseases such as aging and macular degeneration
    4. Protect the cardiovascular system
    The nutritional components in mango juice can help reduce blood lipid levels such as cholesterol and triglycerides, and protect the health of the cardiovascular system. Meanwhile, the potassium element in mango juice can lower blood pressure and protect the cardiovascular system from the invasion of hypertension.
    5. Relieve fatigue
    The rich nutrients in mango juice can help alleviate fatigue and increase physical vitality. Among them, vitamins B1 and B2 are of great help in improving glucose metabolism and restoring physiological functions. Mango juice also contains a moderate amount of sugar, which can provide the energy needed by the human body.
    6. Reduce bad breath
    The fruit acid, organic acid, yeast and other components contained in mango juice can help reduce bad breath and keep the mouth fresh.
    7. Maintain a healthy weight
    Mango juice has low nutritional content, but it can provide rich nutrition and calories, which can maintain a healthy body weight while ensuring sufficient nutrition. Mango also contains a large amount of fiber, which can increase satiety, reduce unnecessary food intake, and have certain effects on weight loss.