New Study Reveals Health Benefits of Capsaicin

Capsaicin is the active ingredient in chili peppers. It is irritating to mammals, including humans, and can cause a burning sensation in the mouth. Capsaicin and its related compounds are called capsaicin, which are secondary metabolites produced by chili peppers and may be used to deter herbivores. Most birds are not sensitive to chili peppers. Pure capsaicin is a water repellent, lipophilic, colorless, odorless crystalline or waxy compound.
The efficacy and function of capsaicin
1. Healthy stomach and digestive aid
Chili peppers have a stimulating effect on the oral cavity and gastrointestinal tract, which can enhance gastrointestinal peristalsis, promote the secretion of digestive juices, improve appetite, and inhibit abnormal fermentation in the intestine.
Some medical and nutrition experts in China have investigated Hunan, Sichuan and other provinces, and found that the incidence rate of gastric ulcer Q in these provinces, which are generally fond of eating pepper, is far lower than that in other provinces. This is because chili can stimulate the release of prostaglandin E2 in the human body, which is beneficial for promoting the regeneration of gastric mucosa, maintaining the function of gastrointestinal cells, and preventing and treating gastric ulcers.
2. Preventing gallstones
Eating green peppers regularly can prevent gallstones. Green peppers are rich in vitamins, especially vitamin C9, which can convert excess cholesterol in the body into bile acids and prevent gallstones. Patients who already have gallstones should eat more green peppers containing vitamin C, which can help alleviate the condition.
3. Improve heart function
Using chili as the main raw material, combined with extracts of garlic and hawthorn, and vitamin E9, a "health product" can improve heart function and promote blood circulation after consumption. In addition, regular consumption of chili can lower blood lipids, reduce thrombosis, and have a certain preventive effect on cardiovascular diseases.
4. Reduce blood sugar
Jamaican scientists have demonstrated through experiments that capsaicin can only significantly lower blood sugar levels.
5. Relieve skin pain
Research has found that capsaicin can alleviate skin pain caused by various diseases.
6. Chili peppers have a weight loss effect
Chili peppers contain an ingredient that can effectively burn fat in the body, promote metabolism, and achieve weight loss
Capsaicin can be used in multiple places
1、 Medical treatment
Can reduce inflammation, relieve pain, treat muscle soreness, etc.
2、 Non lethal weapons
Capsaicin is also used in the pepper spray of riot equipment. When the spray hits the body parts of the demonstrators, especially the eyes and mucous membranes, the demonstrators will feel very painful.
A large amount of capsaicin can become a deadly poison. After excessive intake of capsaicin, the human body may experience symptoms such as difficulty breathing, blue skin, and convulsions. In terms of available intake, children have much less than adults.
3、 Insecticidal agents
Capsaicin is also used for insecticidal purposes, including in insects and other animals. For example, some people dry and grind chili peppers, and then put them into the feed of birds. Because birds are not afraid of spiciness, squirrels are afraid, so they can be used to drive away squirrels.

Shaanxi shengheyuan Biotechnology Co., Ltd.Website:www.cnshybio.com
Alibaba Web: https://cnshybio.en.alibaba.comEmail: sunny@cnshybio.com
Phone/WhatsApp/Wechat :+86 188 0926 3088
Tel:0086-029-81120023Address: 2803, Building A, Greenland Center, Zhangbaer Road, Yanta District.Xi'an, Shaanxi Province, China