High Quality Natural Food Grade Dried Malt Extract Barley Malt Extract Powder

Nutritional Composition
Malt extract is a rich source of nutrients. It contains carbohydrates, mainly in the form of maltose and other complex sugars, which provide a quick and sustained source of energy. It also contains proteins, vitamins (such as B vitamins), and minerals like iron and magnesium.
Flavor Profile
Malt extract has a distinct, malty flavor that is both sweet and slightly nutty. This unique flavor makes it a popular ingredient in a wide range of food products.
Applications in Food Industry
Baking: In bread making, malt extract enhances the flavor, color, and texture of the bread. It helps the dough rise better and gives the bread a lovely golden crust. It is also used in pastries, cookies, and other baked goods.
Beverages: It is added to beers to contribute to the color, body, and flavor. In non-alcoholic beverages, it can be used to add a rich, malty taste.
Confectionery: Used in chocolates, caramels, and other sweets to add a unique flavor and texture.
Applications in Other Industries
Pharmaceutical Industry: May be used as a nutritional supplement due to its rich vitamin and mineral content.
Animal Feed Industry: Can be added to animal feed to improve palatability and provide essential nutrients.
Storage and Shelf Life
Malt extract should be stored in a cool, dry place. The liquid form should be kept in airtight containers to prevent spoilage. Powdered malt extract has a longer shelf life and can be stored in sealed packages. Under proper storage conditions, malt extract can last for several months.