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Fish collagen peptides/marine collagen/tilapia collagen/cod collagen/fish scale collagen/fish skin collagen

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Fish collagen peptides/marine collagen/tilapia collagen/cod collagen/fish scale collagen/fish skin collagen

Product name

Fish collagen peptide powder
Specification pure powder
Appearance white powder
Source Tilapia cod/scales skin
Sample Can provide
OEM&ODM Can provide
Certificate ISO,HALAL,HACCP,FDA,US organic certificate, European organic certificate

    product detail

    ---Product Description---

    Collagen is an extracellular protein. It is a fibrous protein made of three peptide chains twisted into a spiral shape. Collagen is the most abundant protein in the human body, accounting for more than 30% of the total protein in the body. Collagen is rich in amino acids such as glycine, proline, and hydroxyproline that the human body needs. Collagen is an important component that is indispensable for maintaining normal body activities. It is also a substance that keeps the body young and prevents aging.
    The protein content in a normal human body is about 16%-19%, accounting for about 1/5 of the total body weight. Protein has an extremely important function in the body, and no other nutrients can replace it. Protein is a form of life. Without protein, there is no life.

    The collagen contained in fish scales and fish skin is also a triple helix structure
    Fish collagen peptides come from fish scales and fish skin.
    Fish bones contain very small amounts of collagen, and fish bones are mostly used in fish feed.
    Our fish collagen peptides are made from fish skin and fish scales. We use high-tech directional enzymatic cutting technology to enzymatically hydrolyze the collagen in fish scales and fish skin into small molecule fish collagen peptides that are easily absorbed by the human body. The average molecular weight is less than 1000Dal, the protein content is as high as 99%, and the hydroxyproline content is about 10%.

    It does not contain hormones, preservatives, antibiotics, pigments and other substances, and does not add any preservatives,
    maintaining its pure natural properties. It has good solubility and can quickly dissolve in water at room temperature to form a uniformly dispersed solution with an absorption rate of more than 95%.

    The stability of marine fish oligopeptides is far superior to that of ordinary collagen molecules. They are more heat-resistant, acid-resistant, and not easy to denature. Moreover, they can be directly absorbed by the human body without digestion and decomposition in the gastrointestinal tract, reducing the metabolic burden on the kidneys and providing better quality and more easily absorbed proteins. They have been widely used in the fields of medicine, cosmetics, and health products. The collagen oligopeptides obtained by enzymatic hydrolysis have better physical and chemical properties. The antioxidant effect of animal-derived oligopeptides is mainly manifested in the ability to scavenge free radicals and H202.

     

    ---Benefit---

    1. Firm skin
    Marine fish oligopeptides derived from deep-sea fish skin were studied and found to have a certain reducing ability, mainly manifested in the ability to scavenge DPPH free radicals, hydroxyl radicals, superoxide anion free radicals and H2O2. Marine fish oligopeptides There is a good dose-effect relationship between the antioxidant effect and the mass concentration.

    2. Increase bone density
    Marine fish oligopeptides can promote calcium absorption. The network structure of collagen is very important for maintaining the integrity of bone structure and bone biomechanical properties. Therefore, some people call collagen the bone of bones. Supplementing marine fish oligopeptides can significantly increase the absorption of collagen on bones, which can increase the regularity and firmness of the structural grid, so that the calcium salts absorbed by the body can be deposited in the mesh system in an orderly manner, making the bones The increased strength can prevent chronic degenerative orthopedic diseases, such as joint pain, arthritis and osteoporosis.

    3. Supplement nutrition
    Supplementing active peptides can increase the protein content of the small intestinal mucosa and the activity of aminopeptidase, improve the tissue morphology and structure of the small intestinal mucosa, increase the height, surface area and depth of small intestinal epithelial crypts of small intestinal villi, stimulate the development of small intestinal glands, and significantly improve the body's ability to use nitrogen. Apparent digestibility and nitrogen storage rate, and keep the body in a higher level of positive nitrogen balance, thus improving the digestion and absorption function of nitrogen in the small intestine.

    4. Antioxidant properties
    In vitro antioxidant test results show that cod skin collagen peptides have a certain scavenging effect on DPPH free radicals, hydroxyl free radicals and superoxide anion free radicals; collagen peptides with a molecular weight of less than 1ku have the best scavenging ability for DPPH and OH. powerful.

    5. Enhance immunity
    Cod peptide can significantly improve the humoral immunity, cellular immunity and non-specific immune function of immunocompromised patients, especially in the medium and high dose groups.

    6. Relieve hangover and nourish the stomach
    Collagen was extracted from cod skin and enzymatically hydrolyzed with complex enzymes to prepare collagen peptides of different molecular weight segments. An acute gastric mucosal injury model induced by high volume fraction alcohol was used to observe and analyze the degree of gastric mucosal damage and the physiological effects of gastric tissue and serum. Biochemical indicators were tested. The results showed that cod skin collagen peptide can protect against acute gastric mucosal damage by enhancing the gastric mucosal barrier and the body's anti-free radical oxidation level.

    7. Skin beauty
    Collagen has good affinity with surrounding tissues, can provide the skin with necessary nutrients, improve the living environment of skin cells and promote the normal metabolism of skin tissues, enhance circulation, and achieve the purpose of moisturizing the skin, resisting free radicals, delaying aging, beautifying, and removing wrinkles. It is an indispensable ingredient in many beauty products.

    8. Moisturizing and elasticity
    The unique triple helix structure of collagen supports the dermis, prevents wrinkles and tightens the skin, provides cell tension and elasticity, and also plays an important role in cell migration, development, differentiation and proliferation.

    9. Anti-UV
    Visible wrinkles form after UVB irradiation. After 12 weeks, less wrinkles were formed on the dorsal skin of the UVB control group, compared to the CPNS groups administered 300 and 500 mg/kg.
    Skin severity is quantified by assessing the total area and number of wrinkles. Oral administration of CPNS significantly inhibited the formation of UVB-induced wrinkles (Figure b, c). Conclusion: Oral administration of collagen peptides significantly attenuates UVB irradiation-induced wrinkle formation.

     

     

    ---Source of raw materials for fish collagen peptides---

    Raw materials-Tilapia scales and skin:The large-scale group breeding base has strict supervision from fish fry, water quality, feed, fishing, transportation and other links. The fish scales from the aquatic processing plant are collected by a third-party company, and then transported to our fish collagen peptide factory after cleaning and drying.

    Raw material-cod skin (deep sea fish):Whole cod is imported from Russia, and after skinning and deboning, the cod meat is supplied to the catering chain. A third-party company collects the cod skin from the aquatic processing plant, cleans it, dries it, or freezes it before transporting it to our fish collagen peptide factory.

     

    ---Key indicators of fish collagen peptides---

     

    Molecular weight distribution---average 807Dal

     

    Fish collagen amino acid detection and analysis

     

    ---Product classification and Application---

    Grade A: Cod/Tilapia source, protein ≥90% or more, molecular weight about 1000 dal
    Grade A: Cod/Tilapia source, protein ≥90% or more, molecular weight about 500 dal
    Grade 3A: Cod source, protein ≥90% or more, molecular weight about 1000 dal
    Grade 3A: Cod source, protein ≥90% or more, molecular weight about 500 dal
    Grade B: Tilapia source, protein ≥90% or more, molecular weight about 1000 dal

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    ---OEM&ODM---

    1.Powder Customization

    1. Our company has mature process formulas and can directly provide samples to customers. If the formula needs to be modified, it will be modified according to customer needs and process, and then the sample will be provided to the customer.

    2. If it is a customer's own formula, we can provide you with technical confidentiality, conduct technical review and adjustment in accordance with relevant regulations, and then send the sample to the customer.

    3. Green meal replacement, healthy weight loss, high satiety. First-class production equipment and sophisticated production technology ensure the best nutritional ingredients of the product.

    4. Detoxification and beauty, excellent taste. A variety of mature process formulas can be formulated in various colors and flavors according to customer requirements.

    5. We select high-quality raw materials in the global pharmaceutical field, strictly control product quality from the source, and use natural, safe and healthy factors as the primary standard for measuring product quality

     

    2.Gummies Customization-shape

    3.Table Customization-shape

    4.Capsules Customization-shape

     

    Packing and Shipping

     

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